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Week 15, Meal 3: “Fried” chicken with collard greens and ham hock
Part of the hesitation to do fried chicken on the blog was because, well, let’s face it, have you ever had oven-baked fried chicken better than the fried version? There’s just something about...
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Week 28, Meal 1: A deceptively simple chicken dinner
We’re kicking off Southern week with one of Chef Brian’s most flavorful dishes to date, Week 28, Meal 1: Blackened chicken over black eyed peas, kale and ham hock. What comes off the menu sounding...
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